Tomato-fennel soup

1 Point, Soup

Prep Time: 0:03 Cook Time: 0:17 Total Time: 0:20 Difficulty: Easy Servings: 1 Source:

Ingredients

1 tsp olive oil

3/4 cup reduced-sodium chicken broth or vegetable broth

1/2 medium fennel bulb, diced

1 medium shallot, diced

3/4 cup canned diced tomatoes

2 Tbsp plain fat free greek yogurt

1/2 Tbsp fennel fronds, optional

Directions

Heat oil in small saucepan over medium heat. Add fennel and shallot. Cook, stirring, until softened, about 5 minutes. Add broth or soup base and tomatoes; bring to boil. Reduce heat and simmer until vegetables are very tender, about 10 minutes. Pour into bowl and top with yogurt; sprinkle with fennel fronds, if desired.

Nutrition

1 smart points